Local Markets – One of the best ways to know a place and its people
*a pictorial story
At 8AM in the morning (which is considered late by Guatemalan standards), we set off from Uncle Robert’s house to Mercado Sololá:
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- Best way to go to the local market?
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- The local pickup!
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- The ride up from Pana to Sololá was…really something
Mercado Sololá - a mesh of colours and people, lots of people
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- The nostalgia of “live” chickens for sale – no longer allowed in Singapore
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- They’re a vivid red. And they are livid hot.
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- Garlic bulbs plaited in threes – a sight we’ve only seen in Guatemala
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- Strawberries at 10Q (~USD1.20) for 3 pounds – we could go “berry-crazy” here
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- Lemons fresh from a home-grown tree – any fresher we’d have to pluck it ourselves
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- The aromas of the mixture of different fresh herbs were intoxicating…in a very invigorating way, though
Our shopping bags were so full we had to take the Tuk-Tuk home
Our “harvests” for the day:
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- Fresh Herbs for teas, soups, seasonings and everything else: basil, chamomile, rosemary, lemon grass, thyme
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- Spices for the “Asian” kitchen: dried chili, garlic, ginger, purple onion, pepper
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- Crispy fresh veggies to last us for the week – who says veggies have to be green?
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- Oh fruits glorious fruits!
Help us share one more story –
Your spare change, even if it’s just $1, will go a long way
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